A frying pan is an essential piece of Indian cookware that also caters to Italian cuisines such as pasta, risotto, and more. This pan comes with a wooden handle that provides a secure and comfortable grip. To enhance the life and lustre of your brass cookware, follow the care instructions.This product is handmade and each piece is unique! Before using your brass cookware for the first time, place it on the flame for a few minutes. Once the brassware has cooled off, wash it with normal water. Follow it up with cooking the desired recipe. -After cooking, transfer the cooked food immediately into a serveware. Brass being acidic in nature, it is not recommended for storage purposes. -Avoid soaking it in water as it comes with a wooden handle. -It is not dishwasher friendly. So, wash the utensil after cooking, and dry it with a kitchen linen.