Description
Japanese-inspired minimalism reflects in the design of the conventional cake cutter with a food-grade head and solid beech wood handle. The sharp edge of the cutter slices in smoothly and the thin edge is designed to perfectly lift and serve. The dessert cutter, slicer, and server have a finely serrated edge that slices through cleanly without damaging the food. Durable strong wooden anti-slip grip | Ergonomic design for effortless cutting
